Located in the south of Burgundy, in the heart of the Mâconnais, the cru Saint véran enjoys
an exceptional geographical situation since it is bordered by three famous gastronomical regions : Burgundy, Beaujolais and Bresse.

The Saône valley, which is one of the busiest axes of communication in Europe – motorway, fast-speed train : TGV –, is not far and makes the appellation Saint Véran closer to French and European big cities.

Encircling the villages of Chaintré, Fuissé, Solutré-Pouilly and Vergisson, the appellation spreads over two distinct zones : the villages of Davayé and Prissé to the north -325 hectares- and the villages of Chânes, Chasselas, Leynes and Saint Vérand to the south - 175 hectares.
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