" The correct serving temperature depends on the vintage. To appreciate Saint Véran at its best, you should serve :

Mme Maryse ALLAROUSSE, "meilleure sommelier de France", godmother of the 20th anniversary of the cru saint-Véran, gives us her impressions.

  • young wines for an aperitif at 8°C,
  • older wines with a meal at 10° to 12° C.

Use an ice bucket filled with ice cubes and water to bring the wine to the right temperature. "