• Aperitif : enjoy it on its own.
• With sea or freshwater fish : grilled or served with a creamy sauce.
• With quenelles Nantua, sea-food gratin, white meat (Bresse chicken or veal in a cream sauce...)

A whole meal can be served with Saint-Vérand : Aperitif, foie gras, fish, white meat, fresh or dry goats’ cheese, apricot pie, sorbets... "