In thirty years,
the area of the appellation has remained
the same and has been regularly planted, but the
winegrowers have expanded the vine growing capacity.
At the moment, the appellation
is completely planted and the cru
Saint Véran is close to its maximum level
of production :
- from 10
to 12000 hectolitres -1.6 million
bottles- in 1971
- to 40000 hectolitres
-5.3 million bottles- in 2000.
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